My husband and I LOVE to eat. We make homemade food all the time, and when he is home I try and make a new recipe, or a new variation on an old recipe, every week. In fact, I love cooking and food so much that for one of my design projects in school I created a soft cover cookbook with full color, full page images to go with every recipe. It turned out to be one of my favorite projects.

As a result, I had to become at least proficient at shooting food. As it turned out, I really liked it. In fact, I still take pictures of dishes I make when they come out especially good. This dish is a fresh veggie pizza that my mother has been making since I was young. The crust is made of out rolled out crescent rolls, the sauce is made out of cream cheese flavored with Ranch dip spices, and then topped with fresh, finely chopped vegetables and parmesan cheese.

Camera: Canon EOS Rebel XS

Lens: 15-55 mm IS

Date: April 2011

Location: Dayton, Ohio

























“The only real stumbling block is fear of failure. In cooking you’ve got to have a what-the-hell attitude.” -Julia Child


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